"Unsalled Sweet Cream Butter"

Production: Product is made from fresh pasteurized cream, no additives

Packing: 25 kg carton with poly inner Each carton marked with production and expiry dater ne weight, name of product as per contract

Loading per container: container 40" reefer; 25-000 kg , 20" reefer: 20.000 kg

Specification:

Milkfat: Min 82,5%

Moisture: Max 16%

Titratable acidity:

max. 23 Terner degrees Total plate count: max.100 000/gr

E-Coli: absent in 1 gram

Salmonella: absent in 25 gram .