"ACID CASEIN technical grade"

Production: Acid Casein is a insoluble milk protein powder, produced by controlled acid precipitation of casein from fresh pasteurised skimmed milk.

Packing: 25 kg carton with poly inner Each carton marked with production and expiry dater ne weight, name of product as per contract.

Protein (dry basis)%, Min. 94.0

Fat, %, Max. 2.00

Ash, %, Max.2.5

Moisture: Max 12

Acidity: max. 50 T

Free acid, expressed as lactid acid, %,

0.55 Disc: Max B/C

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