"Full Cream
Milk Powder,
ADPI extra Grade"

Production: Product made from fresh pasteurized milk, no additives,

Packing: 25 kg 4-ply paper bags with polyl iner. Marking: Each bag marked with production and expiry date, net weight, name of product and producer.

Loading per container: 40* dcr: 25.000 kgs , 20* dc: 16.000 kgs

Specification:

Milkfat: Min 26%

Moisture: Max 4%

Protein: Min 26 Lactose min 37%

Disc: Max B (15 mg max) - typical disc A Yeast/Mould Max 100 per gram Coli below 10 per gram

Antibioyics (by Delvotest): absent

Salmonella: absent in 25 gram .